With the incredible blackberry harvest this year, here in Ireland, and with no end to the supply of huge and seriously juicy fruit , there has been a lot of experimenting with numerous recipes.
Blackberry icecream is a winner!
1 punnet freshly picked blackberries
100 g caster sugar
450ml single cream
-Wash blackberries and destem.
-Place in saucepan.
-Add caster sugar
-simmer for 15 minutes
-allow to cool
- whip cream well.
- fold in cooled blackberry mixture to cream
- place in container and freeze
- after 2 hours stir well.
- after a further 2 hours stir well again.
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