In need of some indulgence. We must always tend to naughty cravings once in a while! Decadent raspberry icecream made with double cream is the way to go!
Take a punnet of raspberries, add a few cups of cold water, and a few spoons of sugar depending on how piquant or sweet you would like it. Bring to the boil and simmer for no more than three minutes. While this is happening whip the double cream until it is floppy. Take the raspberries off the heat, cool and then fold into cream. Straight into the freezer, and leave for a couple hours and then stir. Make sure its stored in a well sealed container to prevent crystals forming. Delicious! Try with other fruits such as, blackcurrants, rhubarb, strawberries and gooeseberries.
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