Spinach Soup with Feta Cheese

A healthy favorite in our house!

1 bag of spinach leaves.
2 onions
4 shallots
4 medium sized potatoes
Chicken Stock

Feta Cheese

Saute onions and shallots for 20 minutes on a low heat until nicely carmelised. Cooking both for a long time, helps to bring out the sugars and gives a lovely flavour. Add chopped potatoes and saute again for 10 minutes over a low heat. Add stock and make sure there is enough to cover vegetables plus an inch. Bring to boil and simmer until potatoes are soft. Add spinach at the end and let wilt. Blend and serve with crumbled Feta Cheese.
(Feta cheese is made from Sheeps milk and has a lovely tangy flavour). Lidl does a great one for about €1.90.