Monday, April 12, 2010

Super Valu

We love Super Valu and wish there was a store close to our home in Dublin 8.
Over Easter we were down with our families; there is an excellent Super Valu nearby, mind you they are all excellent and all support Irish and Local. The bread section is fantastic, lots of batch and old fashioned types of breads. We bought some Pork which was fantastic, it was roasted on a high heat with garlic and rosemary and served with some asapargus and roast potatoes. Washed down with a Verling Pinot Noir from Australia! We finished off the evening with a Gortnamona Soft Goats Cheese from Thurles, Co.Tippeary. Also available in all Super Valu's.

There was also some bacon on offer, half price!
We soaked it over night in cider with a lid on. The following morning, we removed the cider and opened a fresh can and then simmered it for an hour. They say 25 mintues per Iib.
I am now going to cover it generously with Dijon Mustard and brown sugar and some cloves.
Then bake on 160 C for 1 hour. My Grandmothers recipee passed down!

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